High Protein/dinner
Zesty Lime & Cilantro Grilled Chicken Tacos
High-protein chicken tacos with lime, cilantro, cabbage, and yogurt crema for a fast dinner.
Prep 15 minCook 12 minServings 2Updated April 29, 2026
380
Calories
42g
Protein
32g
Carbs
9g
Fat
Ingredients
- 300 gChicken breast
- 4 smallCorn tortillas
- 2 cupsShredded cabbage
- 1/3 cupGreek yogurt
- 2 tbspLime juice
- 1/3 cup, choppedCilantro
- 1 tsp eachCumin and smoked paprika
- to tasteSalt
Instructions
- 1
Season chicken with lime juice, cumin, paprika, and salt.
- 2
Grill or sear chicken over medium-high heat until cooked through, about 5 to 6 minutes per side.
- 3
Rest chicken for 5 minutes, then slice into strips.
- 4
Stir Greek yogurt with lime juice and cilantro for a quick crema.
- 5
Warm tortillas and fill with cabbage, chicken, and crema.
Meal planning notes
- Cook extra chicken and use it in bowls, salads, or wraps later in the week.
- Pack tortillas separately so they stay flexible instead of damp.
Substitutions
- Use shrimp for a faster-cooking protein.
- Swap corn tortillas for lettuce cups to lower carbs.
- Use a dairy-free yogurt alternative for the crema.
Storage and reheating
Store chicken, cabbage, tortillas, and crema separately for up to 3 days. Reheat chicken before assembling.
FAQ
How do these tacos stay high in protein?
Chicken breast and Greek yogurt crema keep the protein level high without making the meal heavy.
Can I make these tacos lower carb?
Yes. Use lettuce cups or serve the chicken over cabbage salad instead of tortillas.
