高蛋白/lunch

Shrimp Black Bean Bowl

A practical lunch built around shrimp, black beans, corn salsa, and cilantro yogurt.

准备 17 min烹饪 15 min份量 3更新 2026年5月3日

475

热量

35g

蛋白质

34g

碳水

15g

脂肪

Shrimp Black Bean Bowl with corn salsa

食材

  • 2 portionsshrimp
  • 2 cups preparedblack beans
  • 2 cupscorn salsa
  • 1/3 cupcilantro yogurt
  • 2 tspOlive oil
  • to tasteSalt, pepper, and herbs

步骤

  1. 1

    Prepare black beans according to package directions or use a pre-cooked batch.

  2. 2

    Cook shrimp in a skillet with olive oil, salt, pepper, and herbs until ready.

  3. 3

    Add corn salsa and cook until tender but still bright.

  4. 4

    Divide black beans, shrimp, and corn salsa between serving bowls.

  5. 5

    Finish with cilantro yogurt and adjust seasoning before serving.

饮食规划提示

  • Prepare the base ahead of time and portion it before adding fresh toppings.
  • Keep sauce separate until serving so the texture stays fresher.
  • Use the same structure with a different protein later in the week.

替换建议

  • Swap the protein for tofu, chicken, salmon, turkey, or beans based on preference.
  • Use cauliflower rice or extra greens when you want a lower-carb version.
  • Change the sauce to vary flavor without changing the full recipe.

保存与复热

Store components in airtight containers for up to 3 days. Reheat the cooked ingredients first, then add sauce after warming.

常见问题

Can I meal prep Shrimp Black Bean Bowl?

Yes. Keep the sauce separate and store cooked components in shallow containers so the recipe reheats more evenly.

Can I adjust the macros?

Yes. Increase protein for a higher-protein meal, add more vegetables for volume, or adjust the base portion to change carbs.

相关食谱

Shrimp Black Bean Bowl | FitMeBest